You grill your own steaks on 2 huge grills. Variety of steaks, kabobs and fish. Salad bar, potato included. Don't forget the burgandy mushrooms for your steak (excellent). You always see Packer players here. They have a 40 ounce steak, if you eat it you get a certificate for your next steak free. Excellent happy hour from 4:30 to 6. Waitresses bring your drinks right to the grill while you cook.

The Packalope orders: ribeye steak cooked medium with garlic powder, butter and seasoning salt, baked potato, butter, sour cream, salad and those excellent burgundy mushrooms.