Ingredients:
12 oz. pkg.of imitation crab/seafood blend
3 hard boiled eggs, diced
8 oz. can sliced water chestnuts
2 small cloves of garlic crushed or ¼ tsp. garlic powder
½ tsp. white pepper
1 ¼ c. mayo
Instructions:
In a mixing bowl combine all ingredients, mixing well.
Chill over night. Is great with Benton crackers!!!
www.packalope.com
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