Ingredients:
1 lb. fresh or frozen large shrimp in shells(about 20)
2 TBL. butter
2 cloves of minced garlic or ¼ tsp. garlic powder
1 TBL. snipped parsley
3 TBL. dry white wine
dash red pepper
Instructions:
Thaw shrimp if frozen. Peel and devein shrimp, keeping
tails on. In sauce pan, melt butter. Stir in garlic, parsley,
and red pepper. Cook 1 min. Stir in wine, heat thru. Thread
shrimp on skewers. Grill 4-6 mins or til shrimp turn opaque.
Turn often and baste with sauce frequently. Very Tasty!!!
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