Ingredients:
16 large shrimp-cleaned and deveined
3 TBL. fresh lemon juice
1 TBL. fresh minced thyme or 1 tsp. dried thyme
1 TBL. olive oil
½ tsp. ground black pepper
Instructions:
Put all ingredients into a ziplock bag. Seal and turn
over to mix. Place in fridge for 1 hour. Remove shrimp and
discard sauce. Shrimp can be grilled or put on skewers.
Cook 3-4 mins on each side.
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