Ingredients:
1/3 c. honey
3 TBL. Dijon style mustard
2 TBL. finely chopped onion
2 TBL. apple cider or juice
1/8 tsp. ground red or cayenne pepper
Instructions:
In a small sauce pan, combine all ingredients. Bring
to a boil; reduce heat to a gentle boil and cook uncovered
for 5 to 7 minutes or til onion is tender and sauce is
slightly thickened. Brush over meat or poultry the last 10
minutes of grilling. Makes 1/2 c. of sauce. Is excellent
on chicken!!!
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