Ingredients:
1 pkg. Dry Ranch dressing mix or Italian Herb
1 c. Canola oil
1 ¼ tsp. of each: dill weed, oregano and onion powder
2 tsp. garlic powder
2 13 oz. bags of small pretzels
Instructions:
Combine the oil and seasonings. Put pretzels in a large
mixing bowl. Pour oil and seasonings over the pretzels, mixing
well. Let stand til liquid is absorbed (about 1 hour, stirring
every 20 mins.) Store in an airtight container in the fridge.
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