Instructions:
Plunge the broccoli into a sauce pan of boiling salted water.
Bring back to a boil and boil for 2 minutes, then drain in a colander
and refresh under cold running water.

Melt butter in a large frying pan, add the chicken and garlic, with salt
and pepper to taste,and stir well. Cook over med heat for about 3-5 minutes.

Meanwhile, bring a large pot of salted water ro a boil,add pasta and cook
according to pkg directions until al dente.

Pour the wine and cream onto the chicken mixture in the pan, stir to mix, then
simmer, stirring occasionally for about 5 min until the sauce has reduced
and has thickened. Add the broccoli, increase the heat, toss to heat it through
mix it with the chicken. Taste and adjust the seasoning as needed. Drain pasta
and add it to the sauce. Stir in the gorgonzola cheese and toss well. Transfer
to a large pasta bowl. Serve with the Parmesan cheese.