Ingredients:
4 c. rhubarb, cut into bite size pieces
1 c. sugar
1 3 oz. size pkg red jello- any red flavor
1 yellow cake mix
1 ½ c. water
1/3 c. melted butter
Instructions:
Layer the first 4 ingredients in a 9x13 pan. Pour water and
butter over the dry cake mix so all is covered. Bake at 350
degrees, 45-60 mins. Cool and serve topped with cool whip.
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