Ingredients:
1 8 oz. pkg cream cheese
1 16 oz.can good quality salmon
1 TBL. lemon juice
1 TBL. grated onion
¼ tsp. liquid smoke
¼ tsp. salt
3 TBL. snipped parsley
chopped walnuts
Instructions:
Mix all ingredients together and chill 8 hours. Form mixture into a ball. Place nuts and parsley into a shallow dish. Roll salmon ball in nuts and parsley to cover. Place on serving platter and serve with your favorite crackers.
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