Ingredients:
1 c. (6 oz.) flaked imitation crabmeat(I used the real crab meat!)
½ c. shredded cheddar cheese
¼ c. cream cheese, softened
¼ c. mayonaise
¼ c. sour cream
¼ c. Parmesan cheese
¼ c. sliced green onions
1 tsp. lemon juice
¼ tsp Worcestershire sauce
1/8 tsp. garlic powder
¼ c. bread crumbs
Assorted crackers or fresh vegetables
Instructions:
In a bowl, combine the first 10 ingredients; stir until smooth.
Spread in a 9" pie plate. Sprinkle with bread crumbs. Cover and
bake at 350 degrees for 20 min or until bubbly. Uncover and bake
another 5 min more. Serve with crackers or veggies.
Serves 6-8.
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